I kindly asked if he could hold on to a few of them for just a minute so I could take a few photos. When the server came out with our food, the plates were balancing all the way up both of his arms. Jeff ordered one of the pre-made combinations, also without a bun. I created my own grass-fed burger, added bacon and asked for it on a lettuce bun. Unlike when we were in Nashville and could not order the fries at Burger Up, at Roam we ordered the Fry-Fecta! A combination of Russet Fries, Sweet Potato Fries and Zucchini Onion Haystacks – so we could try all three! The haystacks were a fun change of pace and they just melt in your mouth. It was my kinda salad, in terms of size (there was no skimping involved!) and it was an extremely delicious combination of flavors. It was made with house mixed greens, rainbow carrots, radishes, persimmons, pomegranate seeds, chives, avocado, cotija cheese and pumpkin seeds. We ordered a Farmer’s Market Salad to split. Side note: Did I mention they have shakes? I was a good girl and didn’t splurge but the girl next to us said her kids-size serving was divine. We had previously discussed with our friends Jen & Keith of West Coast Primal what we needed to do to make our kombucha more carbonated (and we’re still working out the kinks here at home).īut ordering the kombucha (or the house-made ginger ale) which you see above are both great options if you’re looking for something more than water with your meal. Just having it on tap gave me high hopes for it’s flavor…and you know what? It was super-freaking-delicious! West Coast Primal and Paleo Porn at Chris Kresser’s Launch Party. That glass of kombucha had much tighter bubbles than our homemade version so I was super curious to try Roam’s flavored kombucha. While in Berkeley we had already tried a glass of fresh-brewed kombucha served at Chris Kresser’s Your Personal Paleo Code launch party. :) This time around I decided to go with my instinct and make my order simple.Ī little note at the register showed the featured flavor of kombucha that was currently available on tap. 100% grass-fed beef, turkey, bison, elk…and those were only the burger options! Everything sounded fantastic but I knew better from our past experience at Hu Kitchen, where I pretty much ordered one of everything. There were so many options that I wanted to try. We walked in around noon so even though every table was filled with people on their lunch break there was one table awaiting our arrival (and no we didn’t make reservations, we just got lucky). When you walk up to the Fillmore Street location, if you’re not paying attention you could easily walk right on by. Thanks to our nifty Ness app’s recommendation, we stumbled upon Roam and after ordering a little of this and a little of that we stuck around to also work a bit. While Jeff & I were in San Francisco last month we spent some time working at a coffee shop and then decided to find a place nearby to eat lunch. Paleo Rating: On a scale of 1-5 (5 being paleo perfection), how paleo is it? A 5 star restaurant will have grass-fed and pasture raised meats, local, organic produce and no peanut oil in sight. Restaurant Rating: How good is it? On a scale of 1-5 (5 being the best we've ever had), how good is the restaurant, no matter if it's paleo or not.
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